I have a heated shop, 54 by 120, and we did not put in infloor heat. I do not regret it in the least. We DO have in floor in the milking parlor... it is way more fussy as it seems there are always boiler issues.
When we did the shop, the in floor heat was an extra 17k just for the tubes. We bring in a lot of really heavy stuff, so potential for cracking and shearing a tube was a concern.
As far as a cold floor, we insulated around the edge of the shed, and have no issues. Being we keep the shop 50-60 degrees all winter, the concrete pad never really cools off.
I've heard some complaints that in floor is slow to recover after having the door open, and then others refute that.
Being you have a boiler, go for it. Be sure to insulate the pad, and use enough rebar that settling isn't a problem. If you didn't have the boiler, though, I wouldn't do it.
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Today's Featured Article - Tractor Traction - by Chris Pratt. Our first bout with traction problems came when cultivatin with our Massey-Harris Pony. Up till then, this tractor had been running a corn grinder and pulling a trailer. It had new unfilled rear tires and no wheel weights. The garden was already sprouting when we hooked up the mid-mount shovel cultivators to the Pony. The seed bed was soft enough that the rear end would spin and slowly work its way to the downhill side of the gardens slight incline. From this, we learned our lesson sinc
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