Well, my daddy built a restaurant business in which I started bussing tables at 12 working in my free time from school. Where others pursued sports, I worked and enjoyed spending the money I earned and developed a work ethic early on. I also learned that the restaurant business wasn't for me. He made his own steak sauce and salad dressing and marketed it commercially besides serving it in his restaurant.
He rented a section of a 3 section building. The front 2 faced the street like would be used for a retail establishment, but we made salad dressing in our section led by mom. In the rear was an automotive repair garage and machine shop. I can't tell you how many times mom came back there, grabbed me buy the ear and led me back into our side to do what I was supposed to be doing...making salad dressing.
I always felt bad about that (not carrying on the business) especially seeing dads whose offspring carried on their businesses.....I admire latinos especially for their family unity along those lines......but I just couldn't get enthused about it. I pursued electromechanical dreams and had a great time.
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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