Well, my daddy built a restaurant business in which I started bussing tables at 12 working in my free time from school. Where others pursued sports, I worked and enjoyed spending the money I earned and developed a work ethic early on. I also learned that the restaurant business wasn't for me. He made his own steak sauce and salad dressing and marketed it commercially besides serving it in his restaurant.
He rented a section of a 3 section building. The front 2 faced the street like would be used for a retail establishment, but we made salad dressing in our section led by mom. In the rear was an automotive repair garage and machine shop. I can't tell you how many times mom came back there, grabbed me buy the ear and led me back into our side to do what I was supposed to be doing...making salad dressing.
I always felt bad about that (not carrying on the business) especially seeing dads whose offspring carried on their businesses.....I admire latinos especially for their family unity along those lines......but I just couldn't get enthused about it. I pursued electromechanical dreams and had a great time.
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Today's Featured Article - Timing Your Magneto Ignition Tractor - by Chris Pratt. If you have done major engine work or restored your tractor, chances are you removed the magneto and spark plug wires and eventually reached the point where you had to put it all back together and make it run. On our first cosmetic restoration, not having a manual, we carefully marked the wires, taped the magneto in the position it came off, and were careful not to turn the engine over while we had these components off. We thought we could get by with this since the engine ran perfectly and would not need any internal work. After the cleanup and painting was done, we began reassembly and finally came to t
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