Posted by woodbutcher on December 20, 2021 at 03:53:50 from (99.106.39.87):
In Reply to: Steak recipe posted by SVcummins on December 20, 2021 at 00:43:43:
My wife came up with a cast-iron pan that is made just for steak-holds two decent size rib-eyes and has a metal handle. It's best to let the meat come to room temp, season to taste, then sear the steaks on both sides in the pan over a burner. Just long enough to brown the surface. Place the pan with steaks inside 500 degree oven for the length of time to reach desired done-ness. I think ours usually reach medium-rare at ten minutes.
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Today's Featured Article - Sunday Drives - by Cowboy. Summer was finally upon us here in Northern Maine. We have two types of industry up here, one being "Forestry" (Wood Products) and the other "Farming" (Potatoes). There is no shortage of farm tractors and equipment around here! I have been restoring old Farm Tractors for the past 6 years, and have found it easier and less expensive to hit all the auctions and purchase whole tractors for parts needed. My wife who works at a local school, and only has weekends and summers off, while on t
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