Posted by Brian G. NY on February 18, 2021 at 19:12:36 from (45.56.154.146):
In Reply to: Is Firewood O/T? posted by JD in da UP on February 14, 2021 at 07:23:35:
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I didn't say I didn't inspect my chimney....I said I hadn't cleaned it. And,......there is a difference between "off the stump" and well seasoned white ash when you're striving for near zero creosote. I installed my soapstone stove in Oct 2006. This picture was taken in Oct 2020. Never cleaned. I'm pushin' 80 and I grew up in an old farmhouse where the only heat was a Kalamazoo cook stove in the kitchen and a "chunk" parlor stove in the living room. My ol' man was a stickler for burning only well seasoned wood but we still cleaned the chimneys at least once a year.
The picture is deceiving, there is about 24 ft. between the pipe inlet and the top of the chimney.
I had a Vermont Castings stove prior to this one and it did not burn anywhere near as clean as the soapstone stove.
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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