Hard to say what the Virginia farmer has. The Western New York farmer that I cited with the top corn yield is situated where a creek flattens out from an over a 20 mile run above that farm that no doubt had sediment deposited from 10,000 years of erosion. The soil on that flat has been core checked to know that the topsoil is over 50 feet deep in spots. Who knows what is on the river land in question. What forces of nature were at work and for how long and how localized? The Virginia farmer if I had to guess is also in a sweet spot in terms of growing season. Warm enough but not too warm for example. Just by climate it would take a miracle for someone in NY to produce 616 bushels of corn per acre. Also, in Virginia crop systems have changed as crops such as tobacco have fallen out of favor so who knows for how long Virginia farmers have been experimenting with corn.
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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