Nah , many years back like 1977 my buddy and i poured the floor in his new 40x72 , just he and i from the wall to the edge of the big door it tapered fro 4 inches to 8 inches and down the center it was eight inches thick with wire all the way across from the walls to the door we started off mixen ourself and pouring a little here and there and had about half hand poured before we said enough was enough . He and i cut a deal with the local cement place that we would haul them two big loads of sand a day in the evening when we came home for concrete as he and i ran coal buckets and came by the sand and gravel plant each night on the way home . So the deal was struck and we had a 6 1/2 sack mix bought out . we formed up half way down the middle and he and i poured over 32 yds the one day and Hand finished it and that evening pulled the forms and the next day it was a 30 yd pour . four days later myself my buddy and his brother backed in our three coal buckets loaded with his brother being the lightest at a 119 and change and Mike and i being 126 128 and change . and to this day there are NO cracks in that floor , it was put down ontop of 6 inches of 57 slag and wire and LOTS OF BEER CANS , Beer cans are the secret . Many 120000 lb plus loads were placed on that floor.
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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