I completely agree but what I am saying is if all producers went organic either the ones that just can�t afford the premium at the store won�t eat or the premium for organic will disappear. It�s a portion of the market not all of it that people will pay the extra for the extra that goes into it. It happened in Ontario,,there were too many newly certified organic producers coming on line. Then for their extra expenses for double priced organic grains to feed their cows extra acres of land to produce unfertilized crops and homeopathic medicine they only ended up getting conventional price because that�s where their milk went. Same thing happened here 10 years ago. The worlds agricultural landbase is getting increasingly smaller and the population is continually increasing,the world woukd like organic food and God bless those of you who produce it and those who see the value in it and can/will pay for it but most of society needs intensive agricultural to keep everyone fed.
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Today's Featured Article - Case Farm Equipment - by Jeremy Sweeten. My name is Jeremy Sweeten and I am currently a junior at Purdue University. I am takin a dual major in Agriculture Systems Management and Agronomy. I am from North Central Indiana, Miami County to be exact. My dad teaches for Marion Community School Systems an outdoor lab called Asherwood. We live there to manage the place. They just happen to have a Case 311 with a Triple Range transmission. I grew up mowing, pushing snow, and hauling maple sap with it. In 1986 my parents bought an old,
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