Hayhayhay: In SC case they had terrible manure handling systems in place when the hog confinement system exploded in the 1980s. This needed regulated. I think they have really worked on doing that better. Now we are going to Smell. That really gets arbitrary real fast as smell is something you can not measure very well.
As for farm size. Father and several of his kids farm together. Guess what. That is a multi million dollar business. 650 fat cattle are a million dollars in todays market.
As for your export comment. On Soybeans your correct. Roughly 60 are exported. On corn your wrong, only 17% is exported as grain. We are an importer of rice. We export the majority of the cotton grown because there is almost none turned into cloth/cloths in this country any more. The textile industry is 95% gone over seas. On pork only about 25% of the total production is exported. Only 13% of the total US beef production was exported.
So if it is like Traditional farmers says that the US farmer does not feed anyone, I guess we must throw a bunch of food away here each year.
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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