Posted by Traditional Farmer on December 31, 2018 at 10:10:52 from (71.219.36.110):
In Reply to: Hog confinement stench posted by John in La on December 31, 2018 at 07:36:36:
I've been thru the hog areas of NC right much and can tell you a lot of the time its no problem figuring where they are located thru the sense of smell,there have also been water issues especially when they have heavy rains.Confinement operations can be pretty good in the Shenandoah Valley where the poultry operations have come under the Chesapeake Bay rules they don't smell that bad,manure is required to be composted under cover for a certain amount of time before being spread too.BTW in NC many of the people complaining were there before the the hog confinement operations.A lot of the areas are mostly populated by minorities that used to not have much say in things but that has changed.Chinese owned Smithfield isn't going to get a lot of sympathy in this part of the World.
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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