Posted by coonie minnie on January 11, 2018 at 18:25:32 from (50.123.237.53):
In Reply to: Re: Times change. posted by jimg.allentown on January 11, 2018 at 15:48:28:
Jim- something I would add to the discussion- Jersey meat is also a bit different in that the fat is yellow rather than white. This is true of Guernsey cattle as well, and in both Jerseys and Guernseys the milk fat as well as the meat fat has a yellow gold tint to it. While this makes for a pretty milk product (ever hear of Golden Guernsey Dairy products?) it can appear off colored on the butcher's shelf, and may look unappealing to customers.
For this reason, as well as others listed below, Jersey calves sell at a discount to others.
There was joke about a farmer having tow young Jersey calves, and not wanting them, he took them to town. He left the back of the truck open, in hopes someone would take them when he went in the store. When he returned to the truck, there were 6 calves in there!
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