What are you talking about, "all that McDonald's puts into their hamburgers"? First of all, given all the study it takes to become a doctor, yours has time to research or investigate McDonald's practices? I find that hard to believe. Secondly, if their hamburgers were something other than they advertise, they would have been caught by someone somewhere in the past 62 years. If you are referring to the worm thing, how can no one notice the massive amounts of worms, or whatever other crap people claim they put in their product, that would be required to produce the more than 6 million hamburgers they sell daily? Wouldn't you think there would be a picture of a worm truck or of someone mixing the concoction? Granted, they may not produce the finest food in the town but to sell a McDouble, fry, and soda for under $3-$4, depending where you are in the US, and fulfilling the calories required to live per day, is an economic miracle.
I appreciate you may not care for them, but I cannot believe your charges against them.
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Today's Featured Article - Weldin Basics, Part 3 - by Curtis von Fange. Oxy-acetylene Welding - Part One In our series on welding we have taken a brief look at AC and DC arc welding along with basic techniques and safety equipment required for safe usage. Since our premise is to cover welding types that might best be used on a farm environment we have kept our overview purposefully simple and general. The second type of welding that this observer finds quite useful in
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