Posted by CaseChev on December 13, 2017 at 09:46:14 from (24.211.24.221):
In Reply to: OT- Prime Rib posted by coshoo on December 13, 2017 at 09:09:53:
In a rare defeat in the kitchen......my wife now does the prime rib when we have it on a special occasion. Mine came out pretty nice, but my wife decided to actually follow the directions on the label attached to the meat. The secret is to put the meat on a rack and put it in the oven at very high temp.....400?......do it for a short time......shut the oven off.....DO NOT open the door.....leave it set as long as you want....hours if you want....crank it back up when ready to finish and eat.
I'm sure there are very specific detailed recipes available with a search, but the general method I described really works.....and I am a prime rib snob !!!
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