We do one every year at Christmas. coat the ends of the roast with butter, salt & pepper on the roast and cook to medium rare/medium. Set out for about an hour to bring up to room temp before cooking. Also, I make a bleu cheese sauce that is incredible.
¾ cup heavy whipping cream
1 medium garlic clove, thinly sliced
6 ounces crumbled blue cheese
Freshly ground black pepper
Place the cream and garlic in a medium saucepan. Bring the cream to a boil over medium-high heat, and then lower the heat to a simmer. Cook until the cream coats the back of a spoon, 5 to 10 minutes. Remove the pan from the heat. Add the cheese, stirring to help it blend into the cream. Season with pepper.
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Today's Featured Article - It Can't Be Done! - A Tractor Story - by Neil Campbell. I'll never forget the time back when I was a boy baling hay on our Farm in Big Rapid, Michigan. The most memorable event that took place was a trip up the steepest incline on the farm pulling an old New-Idea baler with a pony-motor for power and a haywagon. I had just talked my Dad into buying an old John Deere B with 6-speeds ahead and I was real proud of it, except it was a little smaller than the Case tractor that we normally
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