Posted by Ewebb on August 21, 2017 at 06:05:38 from (70.210.76.236):
In Reply to: Beginner posted by Ewebb on August 20, 2017 at 07:36:42:
We are located in s.w. michigan the soil is mostly clay. We planted an acre and a half of various vegetables. We are planning on having the soil tested when they harvest the soy beans. Our tomoatos did well, peppers did well, onions did well we also planted zucchini and squash that flowered but hasn't gotten passed that we read that it wasn't pollinated well enough. We are doing a little at a time. We started a lot of the seeds in early March under grow lights and transplanted them. We just went to a local plant whole sales who we bought a lot of asparagus from and also many berries. the advantage that we have is we are on a thoughofare that is in the country on an official wine trail and there are a lot of tourist from Chicago that come down our road. we plan to sell to either with a roadside stand or at local markets or local restaurants.
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Today's Featured Article - Harvestin Corn in Southern Wisconsin: The Early Years - by Pat Browning. In this area of Wisconsin, most crops are raised to support livestock production or dairy herds in various forms. Corn products were harvested for grain, and for ensilage (we always just called it 'silage'). Silo Filling Time On dairy farms back in the 30's and into the first half of the 40's, making of corn silage was done with horses pulling a corn binder producing tied bundles of fresh, sweet-smelling corn plants, nice green leaves with ear; the
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