I have dealt with brake bleeders many times in my life. On only a few occasions have there been problems. Most of the time, heat helps. In most cases, when there is a problem, it is because the bleeder is one of the small ones, and is rusted in place. BUT, if it feels like it is going to break, I use the heat right away. On a caliper, it takes a LONG time for it to get hot enough to damage the seals. Anti seize is not a good solution, as the petroleum content can cause the seal to swell and lock up the caliper if it gets into the caliper. Stainless is another poor solution. While it doesn't rust, it IS attacked by chlorides as are found in road salts. Stainless will also gall if it gets hot. This is one to chalk up to old age rather than become a maintenance item. After all, in over 270,000 miles on my daily driver, I have never had to open the bleeders. And, if I do, I will not be upset if I have to replace a caliper of that age. All things in their time.
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Today's Featured Article - Harvestin Corn in Southern Wisconsin: The Early Years - by Pat Browning. In this area of Wisconsin, most crops are raised to support livestock production or dairy herds in various forms. Corn products were harvested for grain, and for ensilage (we always just called it 'silage'). Silo Filling Time On dairy farms back in the 30's and into the first half of the 40's, making of corn silage was done with horses pulling a corn binder producing tied bundles of fresh, sweet-smelling corn plants, nice green leaves with ear; the
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