Spook lives just north of my place. We actually have several operations locally that are at least equal to yours. Some quite a bit larger. There is a dairy operation about 4-5 miles NE of me. At one time they were either the largest landowner in the county or second. Most of the guys I know own anywhere from 50-100 acres and then lease the rest. I look at the ones around me and have to believe the equipment is all leased. There are two auction companies with substantial on-line auction businesses. One of these up in the thumb is still doing big volume. The other one down in Mason only has a couple of items in it's February consignment sale. Live auctions are getting scarce but I attend every one I possibly can just to enjoy the day out.
Those internet auctions are too easily manipulated. I went last week to look at a CIH 1020 header I found on CL. Fella wanted a bit too much for it and I was not disposed to give it to him. He told me he had it listed with the auction house in the thumb area. High bid was $2500 and that included a nice header cart. I am sure the bidder was disappointed to find out after all his work bidding that there was a hidden reserve on the item and his good deal was all smoke and mirrors. Live auctions are more fair. You have the high bid and you own it. Reserves are spelled out up front.
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Today's Featured Article - Harvestin Corn in Southern Wisconsin: The Early Years - by Pat Browning. In this area of Wisconsin, most crops are raised to support livestock production or dairy herds in various forms. Corn products were harvested for grain, and for ensilage (we always just called it 'silage'). Silo Filling Time On dairy farms back in the 30's and into the first half of the 40's, making of corn silage was done with horses pulling a corn binder producing tied bundles of fresh, sweet-smelling corn plants, nice green leaves with ear; the
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