I 2nd or 3rd the iron skillet. I have my steaks cut 1 1/2" thick. I get the skillet hot enough to start smoking and drop the steak on the skillet for 1 minute on each side. That seers in the juices, I have the oven heated to 350 degrees and cook it for another 20 minutes and turn it once with tongs. Do not use a fork to turn a steak. Mine come out about medium, pink inside and juicy. When I was younger I used to always eat mine rare but that was mostly to impress the lady I was with. I found out they weren't impressed and I like them a little more cooked.
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Today's Featured Article - A Towny Goes Plowing - by Anthony West (UK). I live in an area renowned for its rural beauty. Small fields with hedgerows and trees are common place, as are small hamlets with village greens and the odd duck pond complete with swans. The center of any village once the shop is closed is the old tavern. Rustic places with cheerful names like "The Griffin" "Red Lion" or "The Plough and Harrow" are found dotted around the country lanes all over the place. The warm glow of yellowish light can be seen for quite some distance at dusk, and
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