Randy, I started slowing down last year. I was carrying 80 head and doing close to 300 acres. I carried about a dozen head through last winter, dropped a bunch of ground that was further away from home, and put on a few more head this past spring. They're all gone after a couple of months of stalk grazing.
As far as horsepower, my 'B' stays, along with the 6400 and 2520. Maybe the 4240, also. I may clean the 574 up and paint it, then use it for shows along with the B. The 2-70 is gonna get a face lift, and it can go.
But I'm not fooling with cows and all of their problems through the winter. I'll just buy a bunch of calves in the spring to keep from mowing pasture, or just lease the pasture out. I'm still going to raise some corn and hay, but not at the rate I was a few short year ago.
And if the grandkids want to start farming, they can here- but Granddad is past helping them for much more than advice....
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Today's Featured Article - Harvestin Corn in Southern Wisconsin: The Early Years - by Pat Browning. In this area of Wisconsin, most crops are raised to support livestock production or dairy herds in various forms. Corn products were harvested for grain, and for ensilage (we always just called it 'silage'). Silo Filling Time On dairy farms back in the 30's and into the first half of the 40's, making of corn silage was done with horses pulling a corn binder producing tied bundles of fresh, sweet-smelling corn plants, nice green leaves with ear; the
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