Posted by deene on May 30, 2016 at 07:49:53 from (104.166.233.84):
ok got home from a weekend excursion last night and the alarm on the freezer was going off..thermo in freezer was at 40 degrees...plenty of meat soft along with still frozen in back..it is a standup style.so we rushed to get the hamburger in the kitchen freezer and started the process of it getting going again..don't know if door was partially left open but suspect that is what happened..anyway websites I go to have said its safe to refreeze and use...its at 20 this morning and still going but some meat isn't hard frozen yet..what have you guys experienced? I have a mixture of beef and hog in there... bacon and ham are cured..fried up most of the sausage last night upon discovery so I will probably toss the pork chops and rest of the sausage..got tired at 3am and decided to call it quits...really hate to lose the beef as the fellow I buy from only raises once a yr...hog I can replace anytime...thoughts? thanks for any replies
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