Posted by caterpillar guy on March 11, 2016 at 16:33:33 from (75.134.166.18):
In Reply to: OT military cooks posted by LOU from Wi. on March 11, 2016 at 15:56:58:
Not a military cook or cook of any kind. Though I did watch mom a lot when passing through the kitchen. You can use corn starch or flour for the thickening. The flour will get a bit doughy though. The corn starch will soak up the juice for you. That is what you are looking for. You could just add some, then bake trial and error method. . When I make cobbler I mix Bisquick with milk till it is gobby like then drop on top of the fruit in the bowl. It will spread out some as it cooks. I then bake in oven at 400 till dough does not stick to a tooth pick or knife when stuck in the top. If dough sticks and it starts to brown turn it down some like to 350. Usually about 30-60 minutes. Some bowls/dishes cook differently as well as some ovens. Bst I can tell you . I don't measure I just add like mom used to. Drives my wife nuts.
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