Super trucker, the carbs are what get you. The more refined everything is, equals more carbs. The pancakes kill me as much as the syrup. I use turbinado sugar on my oatmeal and it does not seem to bother me. I am a type 1 since 1978 and on the pump now. There is no perfect way. I usually run between 50 and 300. Some times more and less. It is better if you do not get sick or mad.
Sorry to get off from the hard work making a wonderful product. Funks Grove just west of me at McLean, IL, produces syrup by one of the Funks for many years. It makes me think of the simularity of making moonshine, boiling it down at the right tempature. Thank for the great pictures.
We were traveling in NY with our classmate from Emira and came across a roadside stand that was selling syrup. It was from Bradd Farms and that was her mother's maiden name.
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Today's Featured Article - Measuring with Calipers - by Staff. The legs of inside calipers are curved outward at the extremities to facilitate measuring small holes, while outside caliper legs have a large curve inward to increase their capacity for large work. Firm-joint calipers are adjusted approximately by the hands and then set to the feel of the work by tapping them on a metal surface. It is a common practice when opening calipers by this means to tap the top of the joint. It is better, if possible, to tap the inside of the legs, as repeated blo
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