I see very little difference in Canadian beef and US beef. I see a MAJOR difference in US beef and Mexico beef, then you throw in Argentine, Brazilian meat, and the rest... There is a HUGE difference in beef quality!!!
I'm not sure how you would ever label Canadian beef. Is it Canadian because it was born there, fed there slaughtered there? I know LOTS of feeders in Nebraska that were feeding Canadian calves, because they were CHEAP. We all have heard that anything 20 months or younger poses NO threat for mad cow. (not that there has ever been a connection to human illness) so why bother with COOL. Just make sure that the consumer is educated on how the meat grading system works, and let the best beef set the prices.
Personally, I don't know how the American public can stand any beef that I have seen sold in larger grocery stores. AND I DANG SURE CAN'T STAND a steak from a franchise outfit. Guess I am spoiled with what I raise.
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Today's Featured Article - Gettin My Old Tractor Home - by Clayton Sweeney. My name is Clayton Sweeney. I am from Southern Maryland in a small town called Lothian. I am 20 and my father and I are the proud owner of a 1954 Allis Chalmers WD-45. When I was 18, I dated a girl in the next county over. Her family are tobacco farmers. It was a cold Thanksgiving evening, and we were going up to her Grandparents house. As we passed one of their barns, I noticed something orange in the corner of my eye in this old shed. It was pretty dark and I asked what it was
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