Posted by coshoo on November 20, 2015 at 12:02:03 from (174.31.214.156):
In Reply to: Butcher Shops posted by 37Chief on November 20, 2015 at 08:12:40:
Many years ago, dad had a steer butchered, and took it to a local butcher to cut and wrap. They gave us a quarter, and when I got it home, the steaks were dark colored and tough, and too small to be from that steer. And the fat was bright yellow (Jersey). I went back to confront the guy, but he was knee-walking drunk, had an attitude, and lots of sharp stuff within easy reach. I turned around and walked out, and donated the meat to the Salvation Army. Never did mention it to dad (he'd have wanted to "make it right", and it wasn't his fault)- I wonder if they got the real stuff? I asked around a little, and it turns out the guy was drunk most of the time, and it could have been an honest (for him) mistake, I guess. His shop burned down a year or so later, and he didn't rebuild. I think his business had fallen off to almost nothing by then.
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