Posted by formenwhogrow on November 20, 2015 at 09:55:30 from (206.180.109.86):
In Reply to: Butcher Shops posted by 37Chief on November 20, 2015 at 08:12:40:
I sell a fair bit of freezer lamb and I always use a local guy who we have dealt with for many years. My lambs dress out at about 40 lbs (with bone-in legs). I have one guy INSIST I use his butcher (larger outfit about 40 mins away). So I agree to it and haul some lambs 40 mins to this other guy and low and behold, 2 weeks later I get a call from the customer that his lamb was awful. Tough, real sheepy tasting, chops too small, not as much meat as I promised, etc. The butcher claims my lambs only dressed out 27 lbs of meat apiece, which I know is crap because I know what i get from the other guy. Come to find out this butcher has a reputation of screwing people. Lots of people swear that their customers are not getting the meat they paid for. This place does a lot of Saturday morning business out of the case and there is a town close by with a lot of Lebanese immigrants, so I'm pretty sure i know what happened to my lamb.....and my customer got some old ewe yet because the butcher is his buddy, he thinks I'm the one that screwed him. Never again.
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