Posted by Greg1959 on July 12, 2015 at 17:46:56 from (69.176.46.42):
Have y'all tried doing the spiral cut of your hotdogs for grilling?
Just push a skewer through the length of the hot dog and the use a knife to make a spiral cut down the length of the hot dog. Be sure to cut all the way to the skewer. Then just push the hot dog off the skewer onto a plate until you get the all completed
Put them on the grill and as they cook stretch them apart(kinda like streching a spring).
I think they tatse a whole lot better and there seems to be some reasons why...
1. You get a larger surface area of the hot dog 'grilled'.
2. By doing the spiral cut, the regular size hot dog is longer and fills the bun.
3. By having the spirals cut into the hot dog, it gives more room for your sauce, slaw and/or condiments to fit nicely into the bun without spilling over.
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