Posted by hermit on July 03, 2015 at 23:24:12 from (96.8.254.85):
In Reply to: OT Seeet Corn posted by pat sublett on July 03, 2015 at 17:08:32:
Just open the freezer door and throw it in there with the shucks intact. There is no better way to freeze corn than as nature made it. If there happens to be a worm in it, just get rid of it later when you thaw it out. Canning corn is a great way to preserve the harvest, but much too labor intensive. If I remember correctly, the processing time is about an hour and a half for pints.?? Just a flat pain in the rear. I canned corn for years until an uncle asked me why I was doing all that BS. He saved me hours of work every year afterwards. He is gone now (not food poisoning), but his methods live on here. I have gotten corn out of the freezer way over a year later and it is just as good as fresh. Disclaimer: I realize that different varieties have different qualities, so I will say that your corn is going to act like it is going to whether you or I like it, and I refuse to accept any responsibility. I will say that canning is one of the best ways to keep foods for a long period of time, and I will continue to can everything I can can!!!.Some vegetables will get mushy and lose color in jars over years time, but are still fine to eat. Important to keep rotated. I don't know about the nutritional loss long term. As soon as I get another season of food canned, I start using up any left overs from last year. I encourage canning. Can-can.!!, but freeze corn.
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Today's Featured Article - The Nuts and Bolts of Fasteners - Part 2 - by Curtis Von Fange. In our previous article we discussed capscrews, bolts, and nuts along with their relative hardness and thread sizes. In this segment we will finish up on our fasteners and then work with ways to keep them from loosening up in the field. Capscrews, bolts and nuts are not the only means of holding two parts together. When dealing with thinner metals like sheet tin, a long bolt and
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