A very high-tech dairy is being constructed in our valley. I know nothing about modern dairies but I've been told that this one will be pretty much all robotic. Cow walks into a stall and is given a ration according to her individual need and production level. Meanwhile, a robotic brush machine washes the udder and attaches a milker and removes it when done. Temperature is taken of each quarter and if one or more quarters show elevated temps (indicating mastitis), the cow is automatically shunted into the sick pen when she exits the stall. Computer records details, such as which quarter is the problem or if all are elevated, indicating cow in heat. Cows apparently decide themselves when and how often they are milked--they just come into the milking stall when they feel the urge. Predictions are that some will get milked as many as six times per day. Of course, all of this is recorded via computer, including her milk yield, etc. Amazing!
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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