As far as I know, in my area anyway, no license needed for raw produce. The state(WI) backed off on canned goods. Basically as long as its heavy sugar(jams, jellies, maple syrup), or acidic(pickles, sauerkraut, salsa, pickled produce(no meat or eggs- those need license/ certified kitchen/ inspect),); and properly sealed, no license/ inspection/ certified kitchen is needed. Canned goods must be marked though with: ingredients, your address, and "This product is made in a home kitchen and not subject to state license and inspection" (or something along those lines)
Raw meat (got animal butchered at licensed plant) a permit might be need by county, (Ex. Manitowoc Co you need one but Sheboygan Co(just south) you don't). Know someone that goes to market across county lines just to sell her lamb meat. The state also backed off on eggs, as long as marked with date packed and date within I believe 30 days. And they are washed and kept at a certain temperature range, no permit. Heard this right from the state rep. that wrote the bill.
A seller permit may be required after so many dollars worth a year. Not sure on liability.
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Today's Featured Article - My Ford Golden Jubilee - by Troy Estes. This article is about my '53 Ford Jubilee and a story that starts with taking the tractor to my brother's Starter/Alternator Rebuilding shop for a wiring fix. The generator was shot as well as all the wiring. I dropped off the tractor expecting a transformation from a 6 volt to a 12 volt system utilizing the original generator housing, and a total rewiring of the whole tractor. The front end center pin bushing was worn also so I ask that they replace it if they had time. Well, that’s wha
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