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Tractor Talk Discussion Board

Re: OT, baking a potato


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Posted by Leroy on April 07, 2015 at 14:48:02 from (69.88.205.69):

In Reply to: OT, baking a potato posted by Leroy on April 06, 2015 at 20:26:31:

Char used to wrap in foil and put in regular oven. I could not eat them. One day in grocery we found them alread wraped for the microwave but they were 79 cents each. We bought a couple and tried them, I thought they tasted good, way better than the foil route. The direction lable was on the inside of a little pull off stick on lable. After a while she decided she could wrap them in the plastic wrap as easily as the store. And a whole lot cheaper. You do not want to put holes in that wrap, that and the steem is what cooks them good. Later found sweet potatos the same way and they are good that same way. They do not explode. The skin comes off real easy and I just use some sour cream and butter on them. I just did not feel like paying 89 cents for one small 5 oz potato just to get that cooking direction lable just for the time in minutes when I could buy 5 pounds of those potatos for 99 cents. When she fixed them for both of us it was one 10 oz tater cut in half. And no that plastic wrap does not melt and in hundreds of taters none has ever exploded.


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