And if you would try them do they have to be fried or will you eat they raw right off the shell like they are served in restaurants.
I will eat them several ways. Would rather have them fried on a sandwich; but will eat the raw if fresh and the source is know due to problems with eating raw seafood.
It's also traditional to eat a oyster dressing at Thanksgiving with our turkey.
Only 3 more weeks and I can get off the seafood kick and go back to eating red meat.
The entire extended family on Mrs B&D's side went together on a 10day vacation and wedding down east to the maritimes in New Brunswick. Entire clan stuck together at the same restaurants and hotels.
We were at seafood restaurants with fresh in season harvest of the sea. Many had the car parking lot in the front and the dock with the boat and fishing gear at the back.
I would order all manner of seafood , you name it. They would look at me and recoil in horror as it I was chewing on a live rat.
Without fail Mrs B&D's entire family would order a cheeseburger and fries, roast beef or chicken fingers. Go figure.
This post was edited by buickanddeere at 09:41:57 03/16/15.
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Today's Featured Article - The Nuts and Bolts of Fasteners - Part 2 - by Curtis Von Fange. In our previous article we discussed capscrews, bolts, and nuts along with their relative hardness and thread sizes. In this segment we will finish up on our fasteners and then work with ways to keep them from loosening up in the field. Capscrews, bolts and nuts are not the only means of holding two parts together. When dealing with thinner metals like sheet tin, a long bolt and
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