Posted by Texasmark1 on March 15, 2015 at 06:40:46 from (162.72.24.91):
In Reply to: Differant Food posted by John in La on March 15, 2015 at 05:18:23:
Oysters here are hard to get directly from the fisherman/marketeer as quantity purchase is usually the norm and that's too many and don't want to keep them frozen. Local grocery store stocks them on holidays. High though, run about a buck apiece in a container of about 8. I fry them and like Oyster Stew. Don't eat raw for reasons posted.
I think Louisiana Brown Shrimp are my favorite sea food, deep fried primarily in Louisiana (brand) Shrimp Fry Batter which is also at the local super market. Top it off with a quality cocktail sauce and french fries.
I cook them outside in a 6 quart cast iron pot on a 70k btu burner where I can make a good mess. Canola oil is the product of choice. Get it up to 400F and toss em in till the batter turns golden brown. Yeah I know they are done when they float but I want to brown the corn meal and I can get it golden before they get chewy using 400F Canola.
Add a salad and water or tea and diced onion and yum yum. Might just get some out of the freezer as this is making me hungry.
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