Posted by Mark Robke on March 05, 2015 at 10:09:11 from (67.140.176.76):
In Reply to: Re: Forage wagons posted by WIZZO on March 05, 2015 at 08:36:03:
In my area of Ky.,a lot of guys make baleage-basically green hay roll baled and wrapped in plastic,where it ferments.This allows an earlier cutting time of 1st cutting hay when you don't have enough days to get hay completely dry, it's higher quality,and allows better regrowth during the wetter time of late May-early June for a 2nd cutting,usually dry roll baled, and maybe later,if the summer is not too dry,a 3rd cutting in the fall,or you can fall graze,or save the last regrowth for early winter grazing.Mark
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Today's Featured Article - Harvestin Corn in Southern Wisconsin: The Early Years - by Pat Browning. In this area of Wisconsin, most crops are raised to support livestock production or dairy herds in various forms. Corn products were harvested for grain, and for ensilage (we always just called it 'silage'). Silo Filling Time On dairy farms back in the 30's and into the first half of the 40's, making of corn silage was done with horses pulling a corn binder producing tied bundles of fresh, sweet-smelling corn plants, nice green leaves with ear; the
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