Re: whole beef tenderloin for filet mignion

Posted by rbhuntn on January 30, 2015 at 12:40:02 from (64.235.31.4):

In Reply to: whole beef tenderloin for filet mignion posted by Larry@stinescorner on January 30, 2015 at 04:38:29:

For what this worth on the quality of beef. Grass fed is good. Feedlot is good. For the best tasting and tender you need to have the cow raised on both. Leave the cow in the field and take it the grain mix everyday.

I have done this myself back in day and purchase 1/2 Angus every year from a farmer here in MO who leaves them on the grass and takes the grain mix to the cow in the field just like we used to. Best tasting and tender. Grilled some of the T-Bones the other day and you could almost cut them with the fork and was extremely flavorful with no seasoning other than a bit of salt and black pepper.

Or maybe it is just that we have better grass in the Ark and MO areas.....

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