Re: whole beef tenderloin for filet mignion

Posted by Traditional Farmer on January 30, 2015 at 09:40:30 from (76.5.72.105):

In Reply to: Re: whole beef tenderloin for filet mignion posted by John A. on January 30, 2015 at 06:54:10:

If you're a cattle guy you need to get up to speed on the breeds French Canadienne dairy cattle mostly found in Quebec are the oldest breed of cattle in North America.Finishing cattle on grass takes the right breeds and skill but I've eat some great grass finished beef and some tough and I've eaten some grain finished that wasn't too good either. How the meat is handled and cooled/aged has a lot to do with how it turns out and its a matter of taste too.I know a guy that buys the biggest,oldest,stinkest buck goats he can find because thats what his Jamacian customers want.

Replies:

• Re: whole beef tenderloin for filet mignion John A. 12:03:05 01/30/15 (1)
  • Re: whole beef tenderloin for filet mignion Traditional Farmer 16:10:47 01/30/15 (0)

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