Posted by nebraska cowman on December 29, 2014 at 13:28:48 from (166.182.3.55):
In Reply to: OT bread making posted by oli on December 29, 2014 at 06:59:36:
I started baking bread 40 years ago, A little this, a little that. Sometimes it's better than others. I used to bake in a wood stove. I could come in the house at 6 pm, build a fire in the stove and have fresh bread out of the oven by 9 pm. But I don't spend much time kneading. I make crumby bread. Right now I'm baking cookies. oatmeal raisin with no eggs and no white sugar. I added a little applesauce that was kicking around in the fridge.
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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