Posted by nebraska cowman on December 29, 2014 at 13:28:48 from (166.182.3.55):
In Reply to: OT bread making posted by oli on December 29, 2014 at 06:59:36:
I started baking bread 40 years ago, A little this, a little that. Sometimes it's better than others. I used to bake in a wood stove. I could come in the house at 6 pm, build a fire in the stove and have fresh bread out of the oven by 9 pm. But I don't spend much time kneading. I make crumby bread. Right now I'm baking cookies. oatmeal raisin with no eggs and no white sugar. I added a little applesauce that was kicking around in the fridge.
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Today's Featured Article - What Oil Should I Use? - by Francis Robinson. I keep seein this question pop up over and over again in discussion groups all over the web. As with many things there are often several right answers and a few wrong ones. Some purist I'm sure will disagree to no end with what I will tell you but most of us out here in the real world don't really care do we ? Some of them only bring their noses down out of the air long enough to look down them anyway. If you are like me you are only doing this old tractor stuff because you enjoy it. You
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