Posted by Zachary Hoyt on October 24, 2014 at 17:03:29 from (50.122.167.40):
In Reply to: Buying a stove posted by Determined on October 24, 2014 at 16:10:14:
If you have room I would look at a restaurant stove. We have a 6 burner Garland with a grill/broiler and two ovens, of which we only use one. Had one from the 30s that we used for the last 13 years, now someone has offered to buy it for $200 since it still mostly works, just needs some TLC. I bought a 1986 model, same configuration this summer for $600 and it is stainless steel so it is much more cleanable. It should last for the next 50 years with an occasional new thermocouple or orifice. There are also restaurant stoves that are closer to the size of a regular stove, but still built really well. A used one can be quite cheap and they are easy to work on for someone like me who doesn't know much about gas. Zach
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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