Posted by JMS/.MN on October 15, 2014 at 12:36:27 from (209.237.125.241):
In Reply to: OT-Finishing hogs posted by Why Worry on October 15, 2014 at 09:47:46:
Logic would indicate finely ground corn from start to finish...it"s been the industry standard for decades. More surface area, easier and quicker digestion, less passing thru the tract undigested. Faster rate of gain gives you market size hog sooner. Dad fed ear corn and little/no supplement in the 50s. First hogs ready for market at 8 months, fat, lard. When I raised hogs the first were ready in just over 5 months. That"s pretty much the industry standard.
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