I think it's best to boil them then dry them. I've heard they can make you pretty sick if they are not thoroughly cooked, dry heat doesn't get it. They've got something in them that interferes with digestion. I was told years ago to always cook soybeans twice. I think that meant to boil the bad parts out, then cook to prepare them however you want to eat them. You might want to try a small bit first then wait a day or two before filling up on them.
This post was edited by Cooter143 at 10:50:59 10/10/14.
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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