Don't know- I was back home in 2010 for a High School reunion, 10% of the class of 1977 is already gone, first death was 3 months after we graduated. We have several families with entire generations already gone both from grade school and High School. Still haven't figured out longevity, both my paternal grandparents died when they were 45, they both had parents that were alive to bury them. Some of my Grandma Baker's siblings lived well into their 90's I visited one of her sister's 30 years after Grandma died and went to her mother's funeral (my great grandma) 10 years after grandma passed passed. My mother-in law passed when she was 50, Her mother and both her siblings lived to be in their 90's. It was both funny and sad at her Uncle's funeral, we were at the reception and I was talking to one of the friends and she started telling me "you know there was another sister but she died over 30 years ago" I replied yes she was named Esther, she asked me how I knew of Esther, I pointed over to my two pre-teen daughters and told her those are my daughters, they're also Esther's grand daughters. My dad and both his brothers are gone all before they were 75, only my aunt (their sister) is left, she is the oldest and a 3 time cancer survivor as well as many other ailments (diabetes and some heart issues) . Of the 13 paternal cousins in my generation we have lost two, the first over 50 years ago, the second a little over 15 years ago.
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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