Use just enough water to cover potatoes, when they are done the water will be mostly gone, don't pour the rest off, it gives more flavor to the soup. While the potatoes are cooking saute some chopped up celery and onion in butter to add to your soup. You can also add chopped up ham or some bacon to your saut� mix. Add the saut� mix to the soft potatoes and whole milk. If you want it thicker you can add some instant mashed potatoe flakes while your soup is simmering. Add about a tbs. of butter, and salt and pepper to taste. Mmmmm. Good!
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Today's Featured Article - The Ferguson System Principal An implement cutting through the soil at a certain depth say eight inches requires a certain force or draft to pull it. Obviously that draft will increase if the implement runs deeper than eight inches, and decrease if it runs shallower. Why not use that draft fact to control the depth of work automatically? The draft forces are
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