Posted by John in La on June 29, 2014 at 09:44:34 from (96.33.136.54):
OK I admit it. I have always taken the easy way out and had my chickens butchered by someone else. The thought of scalding; plucking; and cutting up 50 chickens has never appealed to me.
But now my one and only source has dried up so I recon I am left to do it myself.
So give me some first hand pointers. Water temp scalding time ways to pluck ect.........
Heck I am at the point right now I may just skin them rather than plucking.
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Today's Featured Article - Tractor Traction - by Chris Pratt. Our first bout with traction problems came when cultivatin with our Massey-Harris Pony. Up till then, this tractor had been running a corn grinder and pulling a trailer. It had new unfilled rear tires and no wheel weights. The garden was already sprouting when we hooked up the mid-mount shovel cultivators to the Pony. The seed bed was soft enough that the rear end would spin and slowly work its way to the downhill side of the gardens slight incline. From this, we learned our lesson sinc
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