Re: OT--Outdoor Grilling

Posted by FLOLDFORD on June 28, 2014 at 09:19:39 from (65.33.89.5):

In Reply to: OT--Outdoor Grilling posted by Jiles on June 28, 2014 at 07:12:09:

I do a lot of cooking on a grill that I built here in my shop. It sits about 30 feet away from the door on a small deck I built for it. I do use lighter fluid to start my charcoal but if I run out I just roll the torch buggy out to the grill and use it. Light the torch and wave it over the charcoal for a few minutes and your good to go. I use alittle charcoal and then oak or orange wood on top of that. My grill was made from the 36'' end caps of a propane tank and a band rolled and welded in the middle and then I built a smoker box off to one side. My brother grills all the time and does some barbeque catering on the side and you never see him use lighter fluid says he can taste it in the meat. Me I can't tell the difference

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