Posted by kornfused on June 16, 2014 at 09:27:48 from (68.94.165.237):
In Reply to: Freezing sweet corn. posted by 641Dave on June 16, 2014 at 08:59:28:
I prefer taking just a few of the outer shucks off. My wife prefers completely shucking and rinsing then freezing. I think it tastes better my way and I like to cook the ears on the grill in the shuck. But ither way, I think the key is in the cooking when boiling. Bringing the watwer to a rolling boil and putting the ears in just long enough to get hot and then remove. overcooking or leaving them sit in the water tends to lose flavor - my op.
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Today's Featured Article - Harvestin Corn in Southern Wisconsin: The Early Years - by Pat Browning. In this area of Wisconsin, most crops are raised to support livestock production or dairy herds in various forms. Corn products were harvested for grain, and for ensilage (we always just called it 'silage'). Silo Filling Time On dairy farms back in the 30's and into the first half of the 40's, making of corn silage was done with horses pulling a corn binder producing tied bundles of fresh, sweet-smelling corn plants, nice green leaves with ear; the
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