Posted by redforlife on May 16, 2014 at 12:04:00 from (68.234.121.124):
In Reply to: OT Can You... posted by John B. on May 14, 2014 at 18:53:26:
I know some people that do this all the time with pulled pork. Not sure how it would work with chops. The problem with re-heating is your not just re-heating. That re-heating process is going to add additional cook time to what is already cooked. In other words, you may run into problems of being to dry, to tough, or overcooked on chops. Don't really have this problem on pulled meat. You can just add more BBQ sauce or whatever.
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