Posted by dahlin on March 20, 2014 at 18:12:32 from (174.124.123.75):
In Reply to: *** Smoker *** posted by Dutchman on March 20, 2014 at 16:24:41:
We have a Bradley Smoker and have made venison summer sausage and smoked fish. We like it a lot. I started out smoking in an old refrigerator with an electric hot plate. It worked well for smoking suckers and red horse in the spring. For smoking sausage where you need to control your temperature it was difficult. That's where the Bradley works well, you can make a quality sausage. The down side is you need to use the Bradley wood biscuits and that can get expensive, but there a lot of different woods. They all will work if you practice but some are easier to use. We have smoked in the winter with my Bradley but not when it is 20 below.
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