Posted by Ron Anderson on March 20, 2014 at 17:03:55 from (184.94.143.94):
In Reply to: *** Smoker *** posted by Dutchman on March 20, 2014 at 16:24:41:
I have had all three and like a gas one because you can compensate for cold weather. The electric ones are fine until it gets cold then they loose a lot of heat to the point you have to finish the meat in a oven. Normally the meat will get enough smoke in the first couple hours but it depends on how people like the meat. Charcoal is ok but once again you need to add charcoal so make sure you have room to do that. Apple wood or most fruit trees work well. You can get Mesquite which has a distinct flavor. Also some meats need brine or inject with flavoring. Some people even use corn cobs. I prefer steam smoking as it doesn't dry the meat out and you can add the left over brine to the water and add flavor that way.
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