Posted by Bill(Wis) on November 21, 2013 at 19:42:48 from (24.115.134.65):
In Reply to: Hickory Nuts posted by Danofarming on November 21, 2013 at 17:18:35:
I have between 45 & 50 old shagbark hickory trees out in the open that I've allowed to remain where they are because that's what my dad would have wanted. Here's the way he did it. Park a chopper wagon under tree. Shake tree limbs with 16 foot long fish spear. Nuts will fall (if squirrels haven't already got them). When nuts fall that far onto hard planks the shucks come off pretty well. Store hickory nuts in burlap bags. In Jan-Feb start bringing them into kitchen. 6" section of railroad track and a small ballpeen hammer with a "jeweler's touch" and they break open. Tools resembling dental tools will pick the meats out. All this being done while talking to my mother about family, friends, politics, news, cows, etc. Finally, the meats are placed in a nut chopper and finely chopped and then used to dust cake frosting, cookies, whatever. This is not to be taken up by impatient, faint of heart people. I doubt that very few, if any, can do it anymore. As for me, I leave them to the squirrels. (;>))
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Today's Featured Article - What Oil Should I Use? - by Francis Robinson. I keep seein this question pop up over and over again in discussion groups all over the web. As with many things there are often several right answers and a few wrong ones. Some purist I'm sure will disagree to no end with what I will tell you but most of us out here in the real world don't really care do we ? Some of them only bring their noses down out of the air long enough to look down them anyway. If you are like me you are only doing this old tractor stuff because you enjoy it. You
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