Posted by flembo on November 13, 2013 at 13:35:51 from (66.31.12.12):
In Reply to: Hog Cutting Order posted by Super-H-Mike on November 13, 2013 at 07:06:47:
You ever hear of the foxfire books, back in the 70's I was raising pigs sheep and chickens and doing my own butchering and smoking.I read in one of the foxfire books that you could smoke meat by hanging it down the chimney and burn hickory or apple wood.Well I tried it fortunately with a small shoulder, after soaking in salt brine for 2 wks I hung it on a rope down the chimney like the book said, it was awfull couldn't even eat it.So I made a smoker out of a 50 gal barrel and a 5 gal pail with rods to put the meat on and that worked OK with hickory and apple wood. But then I had to go back to that dagnabit book 1 more time and try corn cobs. OMG.was that bad I can laugh about it now, Those books went in a yard sale.Eventualy I got OK at curing and smoking and even the kids liked the ham and bacon and sausage.I could never get the kids to like the lamb though but if it was on there plate they ate it.It was years later when I learned how much my daughter hated that lamb still won't touch it.
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