Re: what to fix to eat

Posted by State of Jefferson on November 03, 2013 at 09:10:04 from (75.247.133.119):

In Reply to: what to fix to eat posted by ericy on November 03, 2013 at 07:10:52:

I've been a bachelor most of my life. Here are a couple of my go-to week night meals... Pretty simple once you get the hang of em ;)

Mashed potatoes and Hamburger gravy:

Prep some russett taters to boil. I just scrub mine and cut em up. Start em cookin.
Fry a pound of ground beef, chopping up and stirring untill nicely browned. Stir in a quarter cup of flour and cook for a couple minutes. Ad a can or two of beef broth, Water and bulion cubes work well too. Let it simmer.
When the potatoes are done(soft, but not mushy) drain and mash up with some butter and a little milk. Put a good heap of em in a bowl, cover with the burger gravy. Eat till you can't eat no mo! Can double this recipe for good leftovers...

Chicken rice casserole:

Start a box of chicken rice-a-roni in the microwave per the instructions on the box. While it's cookin, open a can of pre-cooked chicken breast and a can of diced ortega chili's(mild). when the rice-a-roni has a couple-few minutes left on the clock, take it out of the micro and stir in the chicken and chili's. Finish cookin the last couple minutes. Pull it out, let it cool a minute or two, then serve up a good helping and stir in a good heavy dose of shredded cheddar. This will put you right to sleep ;-)

Slow cooker pork roast:

Salt up a good pork shoulder(butt) roast and brown in the skillet till good and browned (leave the drippings in the pan, the extra salt will keep it from gettin funky while the roast cooks, or stick it in the fridge if you want...) Put the roast in your crock pot with a bunch of water or broth. Let it cook all day on low, or 5ish hours on high. When it's fallin apart cooked, Scoop the roast into a bowl or platter. Reheat those dripppings we talked about, and stir in a couple tablespoons of flour and cook it till the texture of that glue/paste we used to eat in kindegarden, and a little brown. Start stirring in the broth that the roast cooked in and cook it down to make good gravy. Serve it with some mashed taters and cornbread, or biscuits. This one is better done on a weekend, then if you have a big enough roast, you can eat it most of the week...

Good luck, enjoy!

Ben

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