Posted by GarryinNC on September 23, 2013 at 18:05:50 from (67.213.36.104):
In Reply to: Cracker Barrel posted by Quick Claude on September 19, 2013 at 15:00:55:
The most I have ever made at one time is enough to feed around 25 people. I browned 1 lb. of sausage and set it aside, used the drippings, made the gravy, when it was done, added the crumbled sausage back to it. I like it just fine without anything added back to it. My mom used to make it when she fried cubed steak rolled in flour, and also when she fried salmon patties,as well as fried chicken or pork tenderloin. All with home made biscuits.
I can never remember not liking it and consider it one of life's great simple pleasures. My 13 year old twin boys do not care for it so far, but my 19 year old likes it.
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Today's Featured Article - The Nuts and Bolts of Fasteners - Part 2 - by Curtis Von Fange. In our previous article we discussed capscrews, bolts, and nuts along with their relative hardness and thread sizes. In this segment we will finish up on our fasteners and then work with ways to keep them from loosening up in the field. Capscrews, bolts and nuts are not the only means of holding two parts together. When dealing with thinner metals like sheet tin, a long bolt and
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